Chimichurri Spice Blend

Chimichurri Spice Blend for Sauce, Marinade, and Dip

Chimichurri is a traditional Argentine sauce, primarily known for Currasco steak. This spicy herb blend is also widely used in Uruguay and Central and South America, such as Nicaragua, Colombia, and Mexico. Simply rub it over meat or fish fillets before grilling to achieve an intense flavor.

For the classic Chimichurri sauce, whisk together 2 tablespoons of Chimichurri with 3 tablespoons of olive oil, 2 tablespoons of water, half a tablespoon of vinegar, and 1 tablespoon of lemon juice. Perfect as a marinade or dip for an authentic South American taste experience.

IMEX is a family-owned Swiss company dedicated to sourcing high-quality specialty products with a strong focus on quality, regional craftsmanship, and sustainability. Working closely with trusted producers, IMEX carefully selects products for their authenticity, exceptional craftsmanship, and lasting quality.

Many of the products originate from the Alpine region, where traditional production methods have been passed down through generations. Some partner manufacturers have more than 100 years of experience, combining time-honoured craftsmanship with modern quality standards. Many ingredients are still harvested and processed by hand, preserving their natural character and ensuring outstanding quality.

Social responsibility is an important part of IMEX's philosophy. The company collaborates with social workshops and integration programmes, creating meaningful employment opportunities for people facing health or social challenges. By combining regional craftsmanship with social commitment, IMEX contributes to a more inclusive and responsible future.

Today, IMEX is known for carefully selected products that bring together quality, authenticity, and responsibility. Every collection reflects the company's mission to offer products that enrich everyday life while supporting sustainable production, traditional craftsmanship, and social values.