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Porcini mushrooms in olive oil, sliced

Porcini mushrooms in olive oil, sliced

CHF 19.50
CHF 19.50
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  • Sliced ​​porcini mushrooms in high-quality olive oil
  • Ideal with meat, antipasti or on bread
  • Traditionally made in Calabria
  • Handcrafted & carefully selected

Product description

Finest porcini mushrooms in olive oil

Tradition meets taste: These sliced ​​porcini mushrooms, marinated in high-quality olive oil, are a culinary specialty of Calabria. Carefully selected and processed by hand, they unfold their full flavor and will delight even the most discerning gourmets.

Whether as a side dish to meat dishes, to refine antipasti or as a noble extra on bruschetta – a classic of Italian canning that should not be missing from any delicatessen kitchen.

Material

Ingredients:
Porcini mushrooms (Boletus Edulis), extra virgin olive oil, vinegar (contains sulphites), salt, spices and aromatic plants, antioxidant: L-ascorbic acid

Allergens:
Sulphur dioxide and sulphites

Note: The listed ingredients are only a selection. A complete list can be found on the packaging.

Dimensions

Contents: 90 g

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